Winner, Winner Cauliflower Taco Dinner!
Taco Tuesday never looked so delicious, with this vegetarian take on Mexican.
Ingredients
For the Cauliflower:
- 1 head cauliflower
- 1-2 tbsp Olive oil
Spice Mix
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- cayenne pepper optional
- sea salt
For the Tacos
- tortillas warmed
- mix chopped tomatoes, onion
- cilantro or lettuce
- red cabbage
- sliced avocado or guacamole
- fresh lime
Instructions
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Preheat oven to 190 and line a large lined baking sheet.
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While the oven is heating, stir together the spice mix in a small bowl and chop cauliflower in bite sized florets. Then put them into a large bowl and lightly coat with avocado oil (or veggie stock if oil free).
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Sprinkle the spice mix overtop the cauliflower and gently toss again to coat each floret evenly with the spices.
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Spread the spiced cauliflower onto the lined baking sheet and bake for about 25 minutes.
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While the cauliflower is cooking, prepare all of your desired taco fillings and dressing.
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Once cauliflower is done simply the fill your warmed tortilla, warm your tortillas directly on the burner grate if you have a gas range a squeeze of fresh lime and then drizzle
Source: Plant Based Blonde
